Crepes are very thin pancakes that can be stuffed with a wide variety of fillings, ranging from savoury scrambled eggs and chives to sweet preserves and chocolate hazelnut spread. After eating crepes in a restaurant or buying them from a seller on the street, you may try to make them at home.
Cooking crepes may be done on circular electric griddle tops or special pans with low edges that make it simple to distribute batter and remove crepes that have been rolled out thinly from the pan. In addition to making crepes, most of these kitchen appliances can also be used as a griddle to prepare foods such as tortillas, fried eggs, South Indian dosa and uttapam, and even bacon.
You can further discover a list of the best crepe griddles in this article. You can then take your time to decide which crepe griddle suits you best.
NutriChef Electric Griddle and Crepe Maker
The reason why we are such a fan of the NutriChef Electric Crepe Maker, the best crepe maker griddle, is not only because it has a large cooking surface that measures 12 inches across and a simple dial for regulating the temperature to make the perfect crepes, but also because it can be used to make anything that you would normally cook on a traditional griddle. NutriChef provides a fast and simple method for cooking various foods, including tostadas and flatbreads. The surface of the metal does not adhere to anything and heats up quickly and evenly.
Crepes may be made and flipped using a wooden spatula, and the batter can be spread with a wooden spreader. The lip that runs around the edge of the cooking surface prevents liquids and fats from dripping off while the crepes are being cooked, but it is still low enough that a spatula may easily slip under them.
Health and Home No Edge Crepe Maker(Best Crepe Maker Griddle)
Purchasing the best crepe maker griddle of superior quality is likely something you should do to elevate your ability to make crepes to the next level. Crepes of any size may be cooked on the cooking surface, which is 13 inches in diameter and has a large heating source capable of producing 1000 watts of power. For children, crepes may be cut in half to make three bite-sized pancakes; alternatively, tortillas or flatbreads can be heated up and used.
Because of the nonstick coating, removing the crepes from the pan requires little effort, and cleaning the pan is a snap. Whether making crepes or eggs, controlling the temperature allows you to get the best possible results every time. An indicator light will switch on to let you know when the surface has reached the ideal heat for your purposes. Because it has easy grips on the side, moving it won’t be a problem at all.
A wooden spatula and spreader may be used to spread the crepes and handle them. It is best not to prepare foods that have the potential to leak liquid or fat while they are being cooked since the liquid or fat will slide down the edges of the pan without being absorbed.
Nordic Ware 03460 Traditional French Steel Crepe Pan
For perfect crepes every time, use Nordic Ware 03460. The aluminized steel and nonstick coating make cleanup a breeze. It would be best if you had a quick scrub with mild soap, and you’re good to go. Steel is a strong conductor of heat, so the extremely thin crepes cook uniformly.
Crepes of any size may be made in the 10-inch pan. The product was made in the USA, but the handle had to be brought in. The slanted edge of the pan makes it easy to slide the crepes out without tearing, allowing you to prepare a large batch and stack them neatly. The crepe pan may also make conventional pancakes, omelettes, hash browns, and eggs.
Lodge 10.5 Inch Pre-Seasoned Cast Iron Griddle(Best Crepe Stove Griddle Pan)
This best crepe stove griddle pan from Lodge, well-known for its cast iron cookware, measures 10.5 inches and can serve as a crepe maker. It is easy to spread crepe batter, and flip pancakes since the pan have a flat surface and shallow edges. Cast iron and its nonstick properties must be cleaned and oiled after each use to maintain longevity. This is true even when the cast iron has already been seasoned, simplifying cleaning. Cast iron gets quite hot, so if you touch the handle, ensure you have oven mitts on; however, this also means that food cooks very quickly and evenly. Cast iron is a great material for cookware.
Salton Crepe and Tortilla Maker
Simply dipping the cooking surface of the crepe maker into the batter, tilting it to enable the excess batter to drop out, and then placing the crepe maker back down to continue cooking will yield crepes that are as thin as paper. The crepes may be cooked without difficulty on a nonstick surface with a diameter of 7 1/2 inches. The cleaning procedure is just as simple, but you must ensure that it is not submerged in water. You may remove the crepes from the crepe maker by using the spatula included in the package, or you can flip the cooker over.
Even though it was designed for making crepes, the horizontal surface may also be used to cook eggs if held in a vertical position. Instead of using an extension cord, the unit’s base supplies the cooktop with the necessary power. The controls consist of a simple on/off switch and an indicator light. The power cord may be tucked away out of the way, and a container for the batteries is incorporated right into the device.
Finding Your Crepe Maker
Some versions of crepe makers are noticeably different from others. Some may be used with an electric plug, while others need a cooktop. Your crepes’ final texture and doneness will change depending on the surface you cook them on, so keep that in mind.
If you have a preference, it’s important to consider the crepe’s surface area since this may vary depending on the crepe maker. Make sure there’s enough space if you want to use the crepe machine for anything than crepes, such as cooking eggs or bacon.
While some crepe makers are designed only for making crepes, others may also be used for making various other dishes. Think about what you want to make and what other pots and utensils you already have. If you’re short on closet or basement space, a versatile model is a great choice.
How to Make Crepes?
How to make Crepes on Griddle? The crepe batter is made first. Flour, eggs, milk, butter, and salt are all staples in crepe batter, just as they are in the preparation of other baked products, but because crepes don’t need to rise, a leavening agent isn’t necessary.
The batter for sweet crepes often includes sugar and flavourings like vanilla or almond extract.
The final batter should have a very thin consistency. Chilling the batter for a few minutes before cooking the crepes is recommended.
Then, heat a tiny quantity of butter, oil, or cooking spray in a crepe pan or machine. About a quarter to a third of a cup of batter for each crepe should be added to the pan.
Quickly swirl or distribute the batter across the pan. Crepes may be ready in a flash. After 30 seconds, turn with a spatula and cook on the other side for another 10–20 seconds. It’s a matter of doing this repeatedly until all the batter is gone.
- If you have a crepe maker, how do you clean it?
Crepe pans of the classic kind may be cleaned in the sink. To keep a raw cast-iron pan from rusting after washing, it must be dried completely and oiled after each use. The cooking surfaces of modern electric crepe makers are typically nonstick and simple to clean. After creating crepes, you can turn off the appliance, let it cool, and wipe out the cooking surface with a moist towel.
- Can you use pancake mix to make crepes?
The batter for crepes may be made using pancake mix instead of starting from scratch. Since most pancake mixes include a leavening ingredient, which results in a thicker and fluffier texture, the final crepes may not be as thin and flat as traditional crepes. The pancake mix may be prepared the same way as regular crepe batter by adding milk, an egg, and any flavourings you choose before cooking.
Our top pick for the best crepe griddle is the NutriChef Electric Griddle and Crepe Maker. It has everything you need to make crepes, from a nonstick cooking surface 12 inches in diameter to a simple temperature control to a batter spreader and spatula that come with the pan. Do you like using a regular pan on the stove? The Nordic Ware Traditional French Crepe Pan is cheap and convenient because its nonstick coating facilitates effortless crepe removal.