How Long Does it Take To Season a Blackstone Griddle?
Do you like the sophistication of a dark griddle? We want you to prepare this dish with the aid of our “all you need to know” seasoning guide since we also like it. Follow these tips to extend the life of your Blackstone by properly coating the griddle plate. And why is it required to season your griddle? Mainly because the food will not adhere to the metal plate and create a mess. In addition, a griddle coated in stains and sticky crumbs is unattractive. Oh, and seasoning adds a film of oil that enhances the flavour of every meal. All of the charred meat and veggies taste better as a result. Prepare your oil, and then let’s season and blacken your griddle to perfection!
The ability of a griddle to withstand the test of time is attributed to seasoning. The flavour of every dish is enhanced by the coating’s blackened, scratch-resistant, and stick-resistant finish. The foods will taste just as they should.
What You Require
Before beginning your Blackstone journey, ensure you have all the necessary equipment and supplies by seasoning your griddle.
- A bucket filled with water
- Blackstone Griddle Seasoning & Cast Iron Conditioner
- Either heat-resistant tongs or heat-resistant gloves
- Toilet paper
- Salt
- Soap flakes
- Stick
Cleanse With Fizzy Soap
You have just received your Blackstone griddle in the mail, and you cannot wait to start whipping up some mouthwatering dishes on it. Nevertheless, it has to be scrubbed with soap before steaks can be cooked in it. This is to clear away any dust or debris that may have been generated during manufacture or delivery.
This baby is deficient in maintenance in terms of cleanliness. A bucket of water should have some dishwashing liquid added to it. The soapy water should be carefully poured onto the griddle, and then the griddle should be wholly rinsed with clean water.
Heat up and make it dark!
After thoroughly cleaning your brand-new griddle, it is time to heat it and give it some color. At this precise instant, the griddle’s surface transforms into a charred, non-stick cooking surface. To get the most out of the heat, crank the burners to their highest setting, and then step back and watch the show. The griddle’s surface will start to become brown after ten to fifteen minutes. After seeing the shift in color, turn off the burners and proceed to the next stage.
Apply some oil to it.
Seasonally, the surface of a griddle becomes naturally adhesion-resistant and highly robust. In reality, you are burning the organic components of the oil, leaving behind a polymer that sticks to the griddle pan. Use a very tiny amount of oil for each application; this is the most crucial piece of advice to remember. During seasoning, a thick layer of oil may lead to future chipping and a buildup of sticky crud on your griddle plate.
It is highly recommended to use the Blackstone Griddle Seasoning & Cast Iron Conditioner (Available in stores or on our website). The most popular cooking oils can suffice if you lack Blackstone Griddle Seasoning. Why would Blackstone’s Griddle Seasoning be advised now that you know that various oils will work? According to our knowledge, this unique mixture works marvellously for the first seasoning AND provides additional protection between uses. When developing our Griddle Seasoning, we devoted special attention to long-term preservation so that you may preserve your investment and continue to enjoy delicious griddling for a very, very long time.
Don’t worry about using a different type of oil. Remember “thin, several layers” and apply any of these oils.
Blackstone cast iron conditioner and griddle seasoning
- Canning Oil
- Hemp Oil
- Vegetable Oil
- Shortening
- Avocado Oil
Utilize paper towels to disperse the oil over the surface evenly. For protection against burns, wear heat-resistant gloves or tongs. Verify that there are no significant oil pools or dry spots. Use the paper towel as though you were attempting to remove all oil from the griddle’s surface. That’s how thin your oil covering should be.
Restart the process!
Now increase the heat and observe the griddle plate as it turns black. Smoke will emanate from the grill. This “smoke point” position will take around 30 minutes for your Blackstone to reach. So relax, unwind, and appreciate the passing smoke. After all, the smoke has disappeared; you may switch off the griddle.
Time for further rounds!
As in a boxing ring, winning the opening round against an opponent is brutal. Comparable strain exists between steel and oil and the Blackstone. One round will not suffice. It would be best if you frequently seasoned to get your recipes’ non-stick and flavorful surface. Be patient and make the experience worthwhile. Reapply oil to the griddle, observe the intensifying smoke, and then reapply the oil. The griddle pan should be flipped two to three times before being removed from the heat.
Final Tweaks
Once you have completed three to four rounds of basic seasoning, you should wait for your griddle to cool before applying a final coat of Blackstone Seasoning & Cast Iron Conditioner or the Blackstone Non-Stick Griddle Spray. The griddle will not experience any oxidation as a result of this measure. At this point, your griddle has not yet been given a proper seasoning. Make sure your griddle can withstand the test of time by protecting it with a sturdy cover.
