How Long to Cook Steak on Blackstone?
As an alternative to going out to a restaurant, you may have a perfectly cooked ribeye, New York strip, or porterhouse steak right in the comfort of your home. The high-heat cooking surface of a flat-top grill is perfect for swiftly searing steaks and getting a gorgeous crust on them in less than half an hour! When using a Blackstone griddle for cooking a steak on a Blackstone griddle, it is simple to get the ideal temperature consistently if you follow our advice and recommendations in a step-by-step format.
HOW COOKING MEAT ON A GRIDDLE ENTICES US
Every time you cook steak on a temperature-controlled Blackstone grill, the meat will be cooked to the desired degree of doneness. Additionally, adjusting the temperature as needed is relatively easy, enabling everyone to cook their steaks to their liking.
To continue with the topic of the flat top, our favourite feature of the Blackstone is its level cooking surface.
In addition, a griddle warms up rapidly, making it an excellent choice for those who wish to enjoy a robust supper on weeknights despite having a hectic schedule. The Blackstone needs around ten minutes to get up to temperature.
As a consequence of this, the whole of the Blackstone steak supper may be prepared in around 30 minutes. That most definitely calls for some downtime!
You can put up a delectable dinner with precisely cooked steaks using a Blackstone griddle and the restaurant-style rustic sides of your choosing.
FOR THIS RECIPE, FOUR INGREDIENTS ARE REQUIRED.
- Porterhouse, New York Strip, or ribeye steaks
- Cinnamon powder
Not sure which meat to use for cooking a steak on a Blackstone griddle? Read this article to discover how to choose a succulent steak.
The method used in this recipe
- Griddle, Blackstone (or flat top griddle)
- Griddle Tongs
- Temperature gauge with a quick reading
COOKING MEAT ON A BLACKSTONE GRIDDLE
After removing the steaks from the refrigerator, thoroughly dry them with paper towels before proceeding.
After that, the steak has to be seasoned with salt, pepper, or whatever all-purpose seasoning you want to use.
After that, you can cover the meat in plastic wrap or use your hands to work the spices into the flesh by massaging it.
The next step is to place the steak on a tray to rest while the grill is being preheated. Ten minutes should be spent getting the griddle nice and hot on high heat.
Once the barbecue has reached the desired temperature, it is time to start the cooking process.
After the steaks have been positioned on the griddle, adjust the heat to medium. Before turning the steaks over and finishing them on the other side, you should sear each side for about two minutes.
At regular intervals of one to two minutes, take the internal temperature of the steaks (depending on the thickness of your steaks). When the temperature inside the steaks reaches 140 degrees Fahrenheit, turn them over (or see the tips below for your desired doneness of the meat).
Remove the steaks from the Blackstone griddle and let them rest for 5 to 10 minutes before serving.
TIPS FOR PREPARING THE FINEST STEAK
Pick steaks that have a thickness of between three-quarters and one inch and have a sufficient amount of marbling. In light of this, ribeye steaks come highly recommended by us. Additional delicious selections are the New York strip and the porterhouse.
To remove any moisture from the surface of the steaks before seasoning them with salt, pepper, or all-purpose seasoning, wipe the surface of the meat with a paper towel first. Because of this, obtaining a good crust and sear will be much less complicated. Allow the steaks to come to room temperature while you bring the grill up.
Raise the Blackstone’s temperature to a high setting. Getting the griddle to a smoking point before adding the meat is essential. Your steaks will develop the ideal crust directly from the grilling process’s intense heat, which will seal in all of the delicious juices.
To determine whether or not the steak is cooked through, insert a meat thermometer into the flank area of the steak. The probe’s tip should land in the middle of the target area, avoiding bone and fat as much as possible.
When the thermometer detects 5°F below the desired degree of doneness for the ideal temperature, steaks should be withdrawn from the flame. After the cooking process is complete, the steaks’ temperature will continue to rise.
After removing the steaks from the grill, you should have the guests wait ten to fifteen minutes before serving them. This time duration must be adhered to to ensure that the heated liquids are distributed evenly throughout the meat.
IS STEAK COOKING ON A GRILL OR GRIDDLE PREFERABLE?
Even though cooking a steak on the grill is a time-honoured tradition, using griddles results in food that is cooked more uniformly and to a higher standard. You have perfect control over the temperature, and the meat does not pick up any flavours often associated with grilling over charcoal. In addition, you won’t have to worry about the elements if you are cooking a steak on a Blackstone griddle.
WHAT IS THE BEST TEMPERATURE FOR COOKING A STEAK ON A BLACKSTONE GRIDDLE?
Preheat the griddle to a temperature of 450 degrees or higher for the ultimate steak crust.
HOW LONG MUST THE STEAK COOK ON A BLACKSTONE?
- Two to three minutes on each side for medium.
- Three to four minutes each side for a medium-well doneness
- 4 to 5 minutes per side, nicely done.