How To Cook Hash Browns on a Griddle?
Did you know that hash browns are known to be the best breakfast food? If you haven’t tried it yet, you should. You won’t regret it.
Whatever the type, hash browns, patties or small bites. It doesn’t matter how you like to prepare it. And it doesn’t matter what you will use to cook it. Many people choose to cook it in a pan, oven or deep fryer.
But what about hash browns cooked on a griddle? You will find that they are crispy and very delicious.
Let’s see then
- What are materials needed?
- Some advice for the cooking of hash browns
- How to cook hash browns on a griddle?
What are materials needed?
It doesn’t matter if it’s a potato cake or chip or grated potato, the materials you’ll need are the same.
But this time we will focus on grated potatoes. And what you will need then are:
- Shredded potatoes. One or two or more, depending on the number of people to be served.
- Vegetable oil
- Black pepper
- A cheese grater
Some advice for the cooking of hash browns
Here are some tips for cooking hash browns to help you get the most out of your cooking experience.
Tip 1: If you have frozen hash browns
If you have frozen hash browns and want to cook them on the griddle, you can cook them without any problem. But just leave about five minutes extra cooking time on each side so that they thaw well.
This can happen if you get already frozen grated potatoes or patties from the market. It might make it easier for you not to grate the potatoes yourself.
Tip 2: Look at the temperature for perfect cooking.
Pay attention to the temperature for cooking hash browns on the griddle. Too high a temperature can burn them.
The ideal temperature is medium-high, sometimes it varies depending on the griddle you use.
Tip 3: The type of oil that is suitable for your hash browns.
You can use any oil, whether it is grape seed oil, canola oil, or olive oil. But the ideal is vegetable oil.
Some people use coconut oil for its nutritional value. But it may not make your hash browns as crisp as other cooking oils.
How to cook hash browns on a griddle?
Step 1: Preheat your griddle
After gathering all your ingredients. You need to start by preheating your griddle. For your hash browns to cook perfectly, you need to heat them to medium-high heat.
Step 2: Shred your potatoes.
If you are using shredded potatoes that are frozen and thawed, you can skip this step.
In any case, if you want to get the best-grated potatoes, you should shred or grate them.
You will then take your cheese grater. And you should run the potatoes through the cheese grater so that they are all grated of course.
Then you have to extract the excess liquid from the potatoes. To do this you will need to use a cloth to remove all the liquid from the hash browns.
Step 3: Pour the oil onto the griddle
Now it’s time to add oil to your griddle. It doesn’t matter what oil you use either, it will always work.
You’ve already preheated your griddle, so it should be ready now.
Also, while you’re pouring the oil into the griddle, watch out for sizzling. As soon as you see the oil sizzle, you can start cooking the hash browns.
Step 4: Put the hash browns on the hot plate.
As soon as the above steps are finished. The griddle is heated to medium-high, and the potatoes are shredded. You are now ready to cook
You will now pour the hash browns onto the griddle. Well, where the oil is that you have heated up. Then let the hash browns cook on all sides for about four minutes.
Step 5: Cooking the hash browns
Once you have put the hash browns on the cooking tray. Make sure they are golden brown before turning them over.
Even though they may look easier to prepare than they are. Fries can burn very quickly if you are not careful. So make sure you keep an eye on them and take care during cooking.
So the timing for cooking the sides of the potato is usually three to four minutes. After this time you can turn to the other side. In any case, if you see that the side is already browned, you can turn it over without waiting for four minutes.
In case you see or feel that the potato is too brown or about to be burnt. Then you can remove it from the grill.
Step 6: Remove them from the griddle and season
When you see that the ribs are golden brown after three or four minutes, you can remove them from the cooking tray.
Put the cooked potatoes on a flat plate. You can then start by seasoning with salt and pepper. Alternatively, because everyone has different tastes, you can let everyone season with salt and pepper themselves.
You can also add chives or parsley, as you like. If you don’t like these ingredients, you can do without them. It’s not so obligatory. It depends on each person. All in all, for a fantastic taste and beautiful colour in green touch, it is still to be advised.
Finally, you can let the hashbrowns cool for a few minutes before serving and eating them. Once cooled, you will finally have well-made, delicious, crispy hashbrowns for all your pleasure.
Now you have all the information and methods to cook hash brown. You can make it very delicious, as we have shared all the necessary details. In the beginning, it can be difficult. But with experience, you can improve and see for yourself what needs to be improved and what needs to be innovated. So enjoy your meal.