How To Use Pit Boss Vertical Pellet Smoker

A smoker is another way to cook delicious food in a few simple steps Whether it’s pork chops, brisket, chicken, BBQ or anything else, all meats can be cooked with the Pit Boss vertical pellet smoker to produce amazing dishes. So if you want to get the result like a pro, you now have the best materials to do it. So what is the Pit Boss vertical pellet smoker and what are its benefits? How do you install it? How do you smoke your meat with it? And as a bonus, some popular recipes to cook with this vertical pellet smoker. 

What is the Pit Boss vertical pellet smoker and what are its cooking advantages?

Pit Boss Vertical Pellet Smoker is used for cooking food with smoke. It can also be said that a vertically oriented smoker can offer more space for cooking and better air circulation. So you will enjoy a new taste and experience BBQ.

With the Pit Boss Vertical Pellet Smoker, you can have an even cooking advantage as the smoke and heat circulate the food inside this vertical box. So you don’t need to rotate your food like the method used in the traditional before. 

The vertical pellet Smoker also offers fuel advantages with pellets, but not with wood and coal. So it is offering the advantage of adding pellet fuel during the cooking process over other fuels.

Another advantage is that the Pit Boss vertical pellet smoker offers a digital controller to allow you to set the temperature, smoke and time you want, giving you more control over the cooking process.

How to set up your Pit Boss Vertical Pellet Smoker

The Pit Boss Vertical Pellet is easy to set up and use and will give you a great taste of the food you may never have tasted before. 

• The first step is to assemble the smoker and set it up properly. You can get the instructions in the box which is not long. This can be done in less than 15 minutes, but no more.
• The second step is to fill the hoppers with pellets to start the process. And turn on the power button. The light is green and you can start cooking.  
• In the last step, you can set the temperature as you wish. The default temperature is 225 degrees, but with the digital controller, you can change it.

Everything is done now. You can start smoking meat. The best method currently used is to use a smoking box filled with pellets or wood chips placed on the heater or grills. This smoking box will add a different flavour and smoke to your meal. Based on expert advice, use hickory or applewood for best results and quality.

Once your smoker is ready, place your meal on the grill and smoker. You can close the lid, and start cooking. Also, make sure that the temperature is constant every 30 minutes. 

Now you know how to use the Pit Boss vertical pellet smoker. So you can try cooking different meals and enjoy the taste of smoked food with different flavours and woods. 

How to smoke well your meat in Pit Boss Vertical Pellet Smoker

The vertical pellet smoker is the best way to get quality smoked meat. With Pit Boss, we have the best vertical pellet smoker on the market that will help you optimise every detail of your cooking process. So here are a few steps to get the best out of your cooking.

• Make sure you have a wood pellet in your hand. As Pit Boss uses one pound of wood pellets per hour. So prepare at least double the pound. 
• Set the right smoker option to get the right smoking temperature. Also with the Pit Boss, set the right airflow option to Smoke, Do Not Cook or Roast. 
• Put your meat firmly on the smoking rack. And close the lid. Also, make sure the vents are open for good heat and smoke circulation around the meat. 
• Keep an eye on the meat so it doesn’t cook quickly or slowly by adjusting the right temperature. Watch how long it takes. 

Some Recipes advice for smoking meat in Pit Boss Vertical Pellet Smoker

We share with you the best-smoked meal recipe experience that you can try on the vertical pellet smoker with very different tastes and flavours. Here we have a few examples of brisket, pork chops and chicken cooked with Vertical Pellet Smoker. 

• Brisket: Brisket is a perfect choice for using the Pit Boss vertical pellet smoker. It might be a bit difficult to cook with other materials. But with Pit Boss, you’ll get the best results. So just rub your brisket with your favourite spice, put it inside the smoker and bake it.
• Pork chops: Everyone loves that tender bone texture and smokiness. So rub your pork chops with your favourite spices. Put them in the smoker and add a little sauce at the end.

Chicken: There are many ways to cook a chicken, but with the Pit Boss vertical pellet smoker. It will have another delicious taste that you must try. So start by seasoning your chicken with your favourite spicy sauce. Put it inside the smoker and let it cook. 

With the Pit Boss vertical pellet smoker, you can cook unique and delicious dishes for your family, friends and guests. Offering food is one of the best ways to make people enjoy themselves and feel comfortable at home. So you can enjoy the food you have prepared with the vertical pellet smoker and create wonderful dishes worthy of the best restaurants. It makes people happy and surprised. Now get the best cooking experience with Pit Boss.